Ramen noodles are often cooked on the stovetop. However, the noodles can easily be prepared in the microwave as well.Continue Reading
Place the noodles in a microwave-safe bowl after breaking the noodles while still in the package.
Fill the bowl with enough water to cover the noodles.
Place the noodles in the microwave for four minutes on a high setting. Allow the noodles to sit for three or four minutes before removing them from the microwave.
Open the flavor packet and pour it over the noodles. Stir the noodles before eating.
A good ramen noodle slaw recipe is to whisk together canola oil, rice vinegar, a little honey and the ramen seasoning packet to make a dressing and then toss the dressing with a bag of coleslaw mix and a crushed package of ramen noodles. Chopped peanuts provide a nice garnish.Full Answer >
To make a simple ramen noodle salad, mix 1 package crushed ramen noodles, one 8-ounce bag coleslaw mix, and 1/2 cup sunflower seeds. In a bowl, mix 1/2 cup oil, 1/4 cup cider vinegar, 1/4 cup sugar, and 1 ramen seasoning packet, then combine with coleslaw mixture. Refrigerate two hours.Full Answer >
Egg Drop Soup can be made by heating chicken broth to a high heat, cooking raw egg in it and then putting the re-hydrated noodles into the mixture. Season the soup with salt, garlic, ginger, soy sauce and sesame oil.Full Answer >
In a large bowl, place 2 crushed packages of ramen noodles on the bottom of the bowl. Pour 1 package of broccoli slaw over the uncooked noodles. Sprinkle 1 cup of toasted slivered almonds, 1 cup of sunflower seed kernels and 1/2 of a bunch of green onions over the broccoli slaw. Pour a sauce of 2 seasoning packets, 1/2 cup of white sugar, 3/4 cup oil and 1/3 cup of white vinegar over the salad and refrigerate 24 hours.Full Answer >