Pork tenderloin can be deep fried, stewed, cured, roasted, baked, or grilled, and it is one of the most tender cuts of pork and versatile for cooking style. The spices and seasonings used depend on the recipe.
Numerous popular recipe websites offer many unique pork tenderloin recipes, ranging from a balsamic roast recipe to traditional baked holiday recipes using apples and sauerkraut. Cooking times for pork tenderloin vary, but many call for hours in a slow cooker with a variety of spices and other additions.
Whatever the recipe, many agree that the key to delicious pork tenderloin is to brine it. The salt seeps into the individual meat fibers, breaking them down and imparting flavor. This keeps them moist and tender during the cooking process. A basic brine recipe of 1 quart water to 1/4 cup kosher salt, plus 3 tablespoons maple syrup or 1/4 cup brown sugar can be modified with spices and seasonings of your choice. You can also incorporate the marinade mixture in your pork tenderloin recipe into your brine solution. Soak the tenderloin in your brine solution for at least 3 hours or overnight inside the refrigerator, and after brining, use the tenderloin as you would in your chosen recipe.