How do you cook pancetta?


Quick Answer

To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.

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How do you cook pancetta?
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Full Answer

Pancetta is cured Italian pork belly and is available in smoked or unsmoked versions. You can prepare and use it in a manner similar to bacon.

Pancetta is available in slices, cubes, or rolls, and it stays good for up to 3 weeks in the refrigerator. When choosing pancetta, look for fat with a white or cream appearance. Do not purchase pancetta that's discolored, slimy, or wet.

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