To cook frozen langoustines, thaw them in the refrigerator, then boil them in a pot of water for three minutes. Remove the langoustines from the boiling water, and cool them in cold water for another three minutes.Continue Reading
Remove the frozen langoustines, also known as Norway lobster or scampi, from their package. Place them in a bowl, and cover the bowl. Place the bowl of langoustines in the refrigerator for at least 12 hours to thaw. Rinse and drain the thawed langoustines.
Fill a pot with water, and place it on the stove. Turn the heat setting to high, adding a little salt to the water according to your taste. Bring the water to a rolling boil.
Use a slotted spoon to drop the langoustines into the boiling water. Let the langoustines cook for three minutes. Avoid overcooking them to prevent the flesh from tasting rubbery.
Remove the pot of langoustines from the stove, and drain the hot water.
Fill the pot with cold water to stop the langoustines from cooking any more. Allow the langoustines to cool in the water for three minutes, and then drain the pot.
To make broccoli cheddar soup in the Crock Pot, sauté 1 cup of onion in 1/4 cup of butter for approximately four minutes. Stir 1/4 cup of flour into the pan, whisking it to combine the flour completely. Slowly, stir 1 can of evaporated milk into the pan.Full Answer >
Paula Deen's slow-cooker recipe for Creamy Macaroni and Cheese takes about 10 minutes to prepare with three hours of cooking time. The recipe calls for common macaroni and cheese ingredients such as whole milk, butter, cheddar cheese and elbow macaroni.Full Answer >
To cook a pork roast in a Crock-Pot, rub it with 1 teaspoon of salt and 1/2 teaspoon of pepper, place it fat side down in the Crock-Pot and cover it with 2 tablespoons apple cider vinegar and 1 cup of water. Cook the roast on high for seven hours.Full Answer >
Peeled raw potatoes can stay in water in a refrigerator for approximately 24 hours. The peeled potatoes should be completely submerged in a big container or pot of very cold water.Full Answer >