Use the following steps to steam two packages, approximately 20 ounces, of frozen broccoli.
Bring a pot of water to boil and place a steamer insert into the pot.
Place the broccoli spears into the steamer basket and cover the pot with a lid.
Steam the broccoli for up to 5 minutes until crisp yet tender. Remove the broccoli spears to a bowl and season with salt, ground black pepper, a small amount of olive oil and lemon juice.