To cook cube steak, cook onions in a skillet, season the steak with salt and pepper and coat lightly in a flour mixture before cooking each side for three to five minutes. The exact cooking time depends on the size of the steak.
Heat a skillet, melt 3 tablespoons salted butter and cook minced onions for two minutes. Ensure the pan is large enough to hold at least two cubed steaks at a time without them touching.
Mix 2 teaspoons paprika, 1/3 cup all-purpose flour and 1 tablespoon steak grill seasoning on a plate, being sure to mix well. Season the steak with salt and pepper before coating it with the flour mixture. Be careful not to coat the meat too much.
Finally, cook each side of the steak in the skillet for three to five minutes, depending on the size of the steak. Allow each side to cook for at least three minutes undisturbed. Garnish with chopped parsley, and serve immediately after cooking.
Alternatively, skip coating the steak with the flour mixture, and instead simply season the steak with freshly ground pepper and kosher salt. Cube steak is a cut of beef usually derived from the top round or top sirloin. An electric tenderizer is usually utilized to tenderize it.