Cook country-style ribs in the oven by seasoning the meat with a rub and placing it in a foil-lined baking pan. Bake the ribs until the meat is tender, and brush it with barbecue sauce. Give the ribs a crusty layer by broiling them for a few minutes at the end of the cooking time.
To make easy baked barbecued country-style ribs, make the rub by whisking together 3 teaspoons of Cajun seasoning, 1/4 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Season 2 pounds of boneless country-style ribs with the rub, and place the meat in a greased and foil-lined baking tray along with 1 sliced onion. Roast the meat covered at 325 degrees Fahrenheit for 75 minutes, glaze it with barbecue sauce, bake it uncovered for another 15 minutes, and broil it for five minutes.
Another recipe suggests seasoning the ribs with 1 tablespoon of garlic powder, 2 tablespoons of salt and 1 teaspoon of ground black pepper and boiling the meat in a pot with water. Once the meat turns tender, place the ribs and 1 cup of barbecue sauce in a baking dish, and cover the meat with foil. Bake the ribs at 325 degrees Fahrenheit for 60 to 90 minutes.