Bake chicken fillets at 375 degrees Fahrenheit for 20 minutes, or until chicken is thoroughly cooked. Larger chicken fillets require more cooking time. There are several baking and seasoning recipes available, and choosing one is a matter of personal preference.Continue Reading
Season or marinate the chicken fillets in advance of baking. Lemon juice, salt, pepper and rosemary or thyme are all common seasonings. Lightly oil a baking tray, and place the chicken fillets in the pan. Bake for 20 to 30 minutes at 375 degrees Fahrenheit, or 350 degrees Fahrenheit if the oven has a fan. Use a meat thermometer to ensure that the center of the fillet is at least 165 F before eating. Cutting the chicken in half to ensure that it is not pink is another option. Other options include covering the chicken and baking for 1 hour at 350 F. Covering the chicken keeps the outside soft rather than crispy.
Some recipes call for stuffing the chicken with cream cheese or other fillings, but the cooking time is still 20 to 30 minutes. A popular recipe for roasted chicken fillets uses chicken marinated in olive oil, lemon juice, salt, pepper and rosemary baked in the oven at 375 degrees Fahrenheit for 20 to 30 minutes and then served over a vegetable dish, such as ratatouille.Learn more about Cooking
To make Shake 'N Bake chicken, preheat the oven to 400 F, and moisten chicken with water. Use either six bone-in chicken pieces or six to eight boneless, skinless chicken breasts per seasoning packet. Empty the packet of seasoning mix into a shaker bag, and shake each piece of chicken individually until coated. Place the chicken pieces on an ungreased or foil-covered baking sheet and bake for 30 to 45 minutes.Full Answer >
Cooking Light recommends roasting a whole chicken at 350 degrees Fahrenheit for 45 minutes and turning up the oven to 450 Fahrenheit during the last few minutes. Increasing the temperature gives the chicken the opportunity to brown and finish cooking thoroughly.Full Answer >
In order to bake chicken breasts, preheat the oven to 400 degrees Fahrenheit, season the chicken and cook for 18 to 20 minutes in a baking pan or until the temperature of the meat reaches 170 F. Baking chicken breasts is a healthy and delicious way to enjoy the lean protein and since it keeps well, it is a great make-ahead meal idea.Full Answer >
The FDA recommends chicken be cooked to an internal temperature of 165 degrees F. The time it takes to grill chicken to this temperature depends on the type and the amount of chicken, and can range from eight minutes for a few drumsticks to 50 minutes for 4-pound whole chicken.Full Answer >