A convection toaster oven can be used to make egg pizzas for breakfast, chicken quesadillas for lunch and miso glazed salmon for dinner. This versatile appliance makes cooking and cleanup a snap.
Breakfast egg pizzas are a simple and healthy way to start the day, requiring minimal ingredients and preparation. Heat the convection oven to 450 degrees Fahrenheit, then scramble four eggs, spread pizza sauce on four English muffins, and top each muffin with eggs and cheese before popping them into the oven for five minutes.
Lunchtime chicken quesadillas require only cooked chicken, chopped cilantro and jalapeño peppers. These ingredients are stuffed inside flour tortillas. Top the tortillas with Monterey Jack cheese. Toast them at 425 degrees Fahrenheit for eight to 10 minutes until the cheese is melted. Finally, miso glazed salmon can be ready in five minutes by using the convection oven broiler.
A convection toaster oven can also be used to make accompanying sides such as garlic kale chips, applesauce cornbread or roasted balsamic tomatoes in under 10 minutes. When the meal is over, there's always room in the oven for simple desserts such as s'mores bananas, single peanut butter cookies or an apple honey tart. A convection oven is an easy and efficient way to make healthy, delicious meals and minimize the amount of cleanup.