Some companies that offer meat cutting diagrams include J & R Natural Meat and Sausage and Hirsch's Meats. J & R offers PDF files for beef, pork and lamb, while Hirsch's Meats offers a quick illustration of a cow and information on hindquarter and forequarter cuts.
At J & R, customers can click on a PDF and find out what type of meat is located on which part of the animal. The documents also tell customers which cuts of meat are suitable for broiling and roasting and which cuts of meat require longer cooking methods.
Some of the forequarter cuts mentioned on Hirsch's Meats include chuck, rib and brisket. Some of the hindquarter cuts include tenderloin, sirloin and flank.