Q:

What are common marinades for tuna steaks?

A:

Quick Answer

The most common marinade for tuna steak is an Asian-inspired solution that typically contains 1/2 cup soy sauce, 1/3 cup rice wine vinegar and 1 1/2 inches of grated fresh ginger. Anne Burrell from Food Network adds two cloves of chopped garlic and four scallions to her marinade.

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Full Answer

Martha Stewart sweetens her Japanese tuna steak marinade by adding 2 tablespoons of sugar to the soy sauce solution. Marinate the steaks in the refrigerator for 15 minutes to 2 hours.

For tuna steaks with a lemony flavor, rub with garlic, salt and pepper, drizzle with olive oil, and place the steaks in a large freezer bag with lemon zest. Allow the tuna to marinate overnight before grilling.

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