Some popular foods in Germany include meat such as lamb, pork and beef. Popular spices include juniper berries, mustard and horseradish. Some chefs in Germany are looking for lighter cuisine, though many of the traditional staples are the same.
Popular foods in Germany can vary based on the region. Some areas of Germany rely on more seafood in their cuisine, while other regions are near farms and rely more on farm-raised beef and pork. For example, in Sauerbraten, a popular dish is sauerkraut, while in Matjes, pickled herring is very popular. Milk, butter and cheese are common in dishes throughout Germany.