What Are Some Colonial Cooking Recipes?


Quick Answer

A recipe for holiday wassail similar to that served in colonial America calls for 1 gallon apple cider, a large can of unsweetened pineapple juice and 3/4 cup tea. Place a tablespoon each of cloves and allspice with two cinnamon sticks in cheesecloth, and simmer the mixture for four hours.

Continue Reading
Related Videos

Full Answer

To make the colonial version of corn chowder, fry 3 ounces cubed salt pork until brown. Add one large chopped onion, and sauté over medium heat for five minutes. Stir in one chopped rib of celery, 1 1/2 cups diced potatoes, 2 cups chicken broth and 1 cup water, simmering until the potatoes are done. Add 2 cups creamed corn, and simmer for five minutes, stirring frequently. Heat together 2 cups milk and 1/4 cup butter before adding to the soup. Season to taste.

Learn more about Cooking

Related Questions