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What are some coffees from Starbucks that contain low amounts of acid?

A:

Quick Answer

Two Starbucks coffees that contain low amounts of acid are the Sumatra and Decaf Sumatra. These coffees, which stem from Indonesia, come in ground and whole bean varieties.

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Full Answer

The Sumatra is a dark coffee with a bold taste. It features dried herbs, giving the coffee an earthy flavor. To brew the coffee, Starbucks recommends using fresh cold water and a clean machine. For a coffee press machine, use coarse grinds, and for an automatic drip machine, use medium grinds. For 2 tablespoons of coffee, use 6 ounces of water. Starbucks states that it ethically sources its coffee to provide a better economic environment for farmers.

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