According to Great British Chefs, cod loin refers to the middle portion of the meat after a cod has been filleted. It is normally short and fat compared to the rest of the fish and is generally considered a prime cut.Continue Reading
Cod loin is often sold boneless and skinless, but it is possible to buy it with the skin. It is ordinarily sold frozen but can also be found fresh.
The meat from cod loin is rather sturdy for a white fish, which makes it ideal for baking, using in stews or in a bouillabaisse. It can also be battered, pan-fried, poached or steamed.Learn more about Meat, Poultry & Seafood
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To eat a whole, cooked lobster, enjoy the meat as is or with melted butter as you crack open each section. Start by twisting off the legs, followed by the claws and the tail, then break the body in half. You need a lobster cracker and a lobster fork.Full Answer >
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Find the average price of hamburger meat by visiting the U.S. Bureau of Labor and Statistics website, where it lists the average retail food and energy prices for the United States and the Midwest region. On this page, the BLS breaks down the average price of hamburger meat by the type of beef, such as chuck, round, lean and extra lean, and the region, such as a U.S. city or the entire Midwest region.Full Answer >