As an alternative to wheat flour, coconut flour has a high fiber content and a low amount of digestible carbohydrates, making it good for people who follow low-carb diets. Coconut flour is also gluten-free, making it a healthy and safe option for those with celiac disease.
The high levels of medium chain fatty acids found in coconut flour help to boost metabolism and increase energy. The high fiber content of coconut flour helps to aid in digestion, making food move more quickly through the body. Coconut flour also has a low glycemic index, which makes it easier for diabetics to avoid blood sugar spikes when substituting it for regular wheat flour.