A fruit cobbler recipe using Bisquick calls for several ingredients, including butter, sugar, milk and Bisquick. Bisquick cobbler works well with a variety of fruits, including canned, fresh or frozen cherries, peaches or blueberries.
To make blueberry cobbler using Bisquick, start by preheating the oven to 350 F. Pour 6 tablespoons of melted butter into an 8- or 9-inch square baking pan. Place 1 1/4 cups of Original Bisquick mix, 1/2 cup of sugar and 2/3 cup of milk in a medium bowl, and whisk together. Pour the mixture over the melted butter in the baking dish. Sprinkle 3 cups of fresh blueberries over the batter, and bake for 42 to 47 minutes or until golden.
If fresh fruit is unavailable, try using canned pie filling in fruit cobbler. Spread a 21-ounce can of the desired fruit pie filling into a 1 1/2 quart casserole dish, and place in a cold oven. Turn the oven on to 400 F, and remove the dish after 10 minutes. Meanwhile, stir together 1 cup of Bisquick, 1/4 cup of milk, 1 tablespoon of sugar and 1 tablespoon of butter to form a soft dough. Drop the dough by spoonfuls onto the warm pie filling, and bake for 18 to 20 minutes or until light brown.