Cleaning clams before steaming requires that the clams be shaken to loosen any sand held inside their shells, rinsed, covered in a solution of warm salt water and left to soak and then drained and rinsed again. This process readies clams completely for the steaming process, though they can also be stored for up to 2 days if so desired.Continue Reading
Clams that release sand should be removed from the container. This prevents them from taking in sand from other clams that are shaken.
First the clams must be placed in a container and shaken to free up and release any excess sand still contained in their shells. Once all sand has been expelled, the clams should be rinsed in cool water until they are clean and no more sand is produced when they are shaken.
Clams should then be placed in a solution of warm water and salt with 2 tablespoons of salt added for each quart of water used. The clams must be allowed to soak for 40 minutes before being removed.
The clams must be drained thoroughly so that no more liquid remains trapped in their shells. Once this is done they must be rinsed again with cold water to cleanse any remaining salt.
To make baked clams oreganata, remove the top shells, make a stuffing of bread crumbs and spices, pack the stuffing on top of the clams, and bake them for five or six minutes. This recipe yields 12 stuffed, baked clams.Full Answer >
Some tips for hosting a New England clambake include sending invitations encouraging people to bring a covered dish and serving traditional sides such as corn and potatoes in addition to clams, lobster and smoked sausage. Offer refreshing drinks such as iced tea, lemonade and beer. Customary tableware includes bibs, shell crackers and picks, and shell buckets.Full Answer >
This cioppino recipe is made with olive oil, fennel, onions, shallots, salt, garlic, red pepper flakes, tomato paste, canned tomatoes, white wine, fish stock, bay leaf, clams, mussels, shrimp and fish. The recipe creates about six servings depending on what size bowls are used.Full Answer >
A good seafood paella recipe can be made by cooking fresh crab, clams, mussels and shrimp with chicken, sausage, onions and garlic. Saffron adds a distinctive flavor to this rich dish.Full Answer >