A chuck wagon sandwich is made in the same way as a pork tenderloin sandwich, but it is made with beef patties or chicken-fried steak patties instead of pork. It is served on a toasted sesame seed bun with lettuce, tomato and mayonnaise.Continue Reading
The deli version of the chuck wagon sandwich is made with a sesame seed bun filled with bologna, ham, Swiss cheese, American cheese and paprika.
Low-fat versions of the deli chuck wagon sandwich are made by replacing the sesame seed bun with a whole wheat bun. The Swiss and American cheese is replaced with reduced fat cheddar and mozzarella.Learn more about Cooking
The length of time needed to broil a porterhouse steak depends somewhat upon individual taste. As a general rule, broiling the steak for 4 minutes per side --a total of 8 minutes-- produces meat that is medium rare.Full Answer >
The ideal time to cook a filet mignon steak depends on the thickness of the steak and the desired level of doneness, according to Better Homes and Gardens. A 1-inch steak needs to grill for 10 to 12 minutes to reach 145 degrees Fahrenheit, which is medium rare.Full Answer >
Thawing a steak can take anywhere from 24 hours to 10 minutes, depending on the method. The safest methods that also preserve the quality of the meat are thawing in the refrigerator, thawing in cold water and thawing in hot water.Full Answer >
To tenderize chuck steak, use a tenderizer or marinate the steak before cooking. If marinating, let it soak for an appropriate amount of time, depending on the size and cut, to allow the meat to break down.Full Answer >