Chili is classified as a stew due to its meat content and its thickness. However, this classification is debated in some cultures.Continue Reading
It is believed that chili originated in the New World with Spanish influence. This hearty stew is commonly referred to as chili con carne.
Chili is made with meat, tomatoes, onions, garlic and chili peppers. The stew can also be made with or without beans.
Chili became a popular dish in the southwestern part of the United States in the late 1800s and early 1900s. Chili con carne is the national dish for the state of Texas, where it is a favored dish.Learn more about Food Facts
Foods rich in vitamin K include kale, basil, scallions, asparagus and chili powder. Soybeans, olive oil and pickles also contain high amounts of vitamin K.Full Answer >
Taco seasoning typically contains the following staples: chili powder, cumin, onion powder, oregano, garlic powder, salt and cayenne pepper. Because all of these items are commonly located in a well-stocked spice cabinet, individuals can make basic taco seasoning at home without spending extra money on specialty blends sold at the grocery store.Full Answer >
A small serving of Wendy's chili contains 170 calories; a large serving contains 250 calories. The shredded cheddar cheese topping adds 60 to 70 calories, and the hot chili seasoning adds 10 calories. Saltine crackers add 20 calories.Full Answer >
The Guinness World Records hold the world's largest pancake as being 49 feet and 3 inches in diameter, with a thickness of 1 inch. The record-breaking pancake was made in 1994.Full Answer >