What Are Some Chicken Recipes by Lidia's Italy?

What Are Some Chicken Recipes by Lidia's Italy?

Two chicken recipes from LidiasItaly.com are the chicken breast salad and chicken breast with new peas. The first recipe serves six people; the second serves four.

To make the salad, put 2 1/2 pounds of bone-in skin-on chicken breasts, 1 medium chopped carrot, 1 celery stalk cut into chunks and 3 thinly sliced celery stalks in a pot. Add 1 medium chopped onion, a handful of fresh parsley sprigs and enough cold water to cover the ingredients by a few inches. Simmer 15-20 minutes until chicken is cooked through.

Allow to cool, then remove chicken and shred, discarding skin and bones. Use a food processor to blend 3 tablespoons of Dijon mustard, 4 anchovy fillets, the juice of 2 lemons and 1/4 teaspoon of salt. While blending, add olive oil until creamy and smooth. Pour mixture over the chicken, add other ingredients and 1/3 cup drained capers, toss and serve over 12 slices of ripe tomato. Season with salt.

For the second recipe, lightly flour 8 skinless boneless chicken breast and saut? about five minutes per side in vegetable oil over medium-high heat. Remove chicken, keeping skillet warm. Wipe clean and add more oil, 1 medium finely chopped onion and 1/4 cup prosciutto. Saut? for about five minutes.

Add 4 tablespoons unsalted butter, 1/2 cup dry white wine and one cup chicken stock. Bring to a boil, reduce heat and simmer for about 5 minutes. Return chicken to skillet, add 2 cups cooked new peas and cook until heated through.