Soft cheeses need to be refrigerated at all times. However, some types of harder cheese can be left at room temperature for short periods of time.Know More
Some of the many types of soft and semi-soft cheese include American, Brie, Gorgonzola, ricotta, curd, and Fontina. Hard cheeses include Romano, cheddar, Parmesan, and Asiago.
Cheeses that need to be refrigerated should be kept at temperatures of 35 to 40 degrees Fahrenheit. The shelf life of cheese is extended when wrapped properly. Cheese can be frozen, but it is not a recommended storage method. Freezing cheese can change its texture and make it harder.Learn more about Food Storage
Processed mozzarella cheese can be frozen, and it keeps for up to six months in the freezer. Mozzarella cheese loses moisture when frozen and develops a crumbly texture. Because of this texture, thawed mozzarella cheese is only appropriate for uses in which it is melted.Full Answer >
Any type of cake with cream cheese icing should always be refrigerated. Cream cheese is a dairy product that requires refrigeration.Full Answer >
To keep parmigiano-reggiano, or Parmesan, fresh for as long as possible, wrap it in wax paper and seal it in foil. Make sure that it is separated from other foods so that it doesn't absorb their odors, according to FineDiningLovers.com.Full Answer >
Soft cheeses, dairy products and cooked fruits and vegetables are all healthy, soft foods that can be incorporated into a soft diet, according to Arielle Kamps for SFGate. Blended smoothies can be made with a variety of ingredients, such as carrots, peaches and bananas.Full Answer >