Nothing can replace the creamy, gooey goodness of grits, but the time it takes for corn granules to transform into one of America's favorite foods can boggle the mind. That's why the slow cooker or Crock-Pot pairs perfectly with this delicious casserole recipe. Simply prepare the ingredients and let the slow cooker do all the hard work. Continue Reading
For an extra boost, add a fried egg to the top of the grits. This is a perfect high-protein addition to breakfast grits, though Mexican Grits, with or without the egg, are great at any time of the day. Provide ketchup, hot sauce and cream for diners to add.