Breakfast casserole recipes combining sausage, eggs and hash browns are featured at food sites such as Allrecipes.com and Myrecipes.com. Classic hash browns are made by cooking lightly seasoned, shredded russet potatoes in butter. Many casserole recipes use frozen hash brown potatoes to save time in the kitchen.
Make the All Recipes casserole by lining the bottom of a greased casserole dish with 1 package frozen hash browns. Cook 1 pound pork sausage with 1 small diced onion in a skillet, crumbling the sausage after it browns. In a bowl, whisk 5 eggs, 1/2 cup milk, 1/2 teaspoon onion powder and 1/8 teaspoon garlic powder, and then add salt and pepper to taste. Pour the milk mixture over the potatoes, and top with 6 ounces shredded cheddar cheese and the sausage mixture. Sprinkle another 6 ounces of cheese on top, cover with aluminum foil, and bake 60 minutes at 350 degrees Fahrenheit.
Make the My Recipes breakfast casserole by adding 1 pound each of mild and hot ground pork sausage to a large skillet. Cook the sausage over medium-high heat until brown and crumbly, and then drain it on paper towels. Cook 1 package of frozen hash browns seasoned with 1/2 teaspoon each of salt and pepper. Combine the cooked sausage, 1 cup shredded cheddar cheese and the hash browns in a lightly greased 13x9-inch baking pan. Whisk together 6 large eggs, 2 cups milk and 1 teaspoon salt, and pour over potato mixture. Bake for 35 to 40 minutes at 350 degrees Fahrenheit.