To caramelize brown sugar, mix sugar, water and lemon juice, and then heat the mixture until it browns. You need 1 cup of sugar, 1/4 cup water, 1/4 teaspoon lemon juice, a heavy-bottomed saucepan and a spatula.Know More
Combine the ingredients in the saucepan. Stir until the water is combined and the mixture looks like wet sand.
Place the pan on the burner, and heat it over medium-low heat. Stir frequently as the mixture begins to bubble.
Stop stirring once the mixture begins to boil, and carefully watch the color. It should begin to darken until it reaches the color of a penny. Once it reaches this color, remove the pan from the burner.
Make English toffee with almonds by melting butter in a heavy skillet over medium heat, stirring in sugar and water, and adding almonds before pouring the mixture onto a baking sheet. Alternately, add the almonds after pouring the mixture onto the baking sheet, along with chocolate flakes.Full Answer >
To make a hard sauce for warm desserts, bring 1 cup of sugar, 1 cup of water, 2 tablespoons of flour, 1/4 teaspoon of nutmeg and a dash of allspice to a boil in a small saucepan; cook the mixture for two minutes while stirring occasionally; remove it from the heat; and stir in 2 tablespoons of butter, 1 teaspoon of vanilla extract and 1/4 teaspoon of rum extract. This makes a warm, spoonable hard sauce.Full Answer >
To make Snickers chocolate cookies, mix together 1/2 cup plus 2 tablespoons of butter with 1/2 cup of brown sugar and 1/2 cup of granulated sugar until they form a light, fluffy mixture. Stir in 3/4 cup of peanut butter, 1 egg and 1 teaspoon of vanilla extract.Full Answer >
For a basic cheesecake recipe, combine cream cheese, sugar, lemon juice, vanilla extract and eggs, and bake the mixture for one hour. This recipe requires approximately 20 minutes of preparation time and makes 12 servings.Full Answer >