Q:

Why are some candies called nonpareils?

A:

Quick Answer

In French, the word "nonpareil" means "without equal," so the term was meant to describe a candy that was better than the rest. Nonpareils were once only found in a white variety but colorful nonpareils soon followed.

Continue Reading
Why are some candies called nonpareils?
Credit: Stefania Gambella Moment Getty Images

Full Answer

Nonpareils were used as wedding cake decorations back in the 18th century and soon became popular in America and throughout Europe. At that time, specific colors were recommended by cookbook authors and chefs. For example, pink nonpareils were called for on a pound cake and red and green nonpareils were to be used on a Queen cake.

Today in America, nonpareils are sometimes known as "sprinkles."

Learn more about Candy

Related Questions

Explore