When baking, Kraft recommends substituting an equal amount of lemon juice in place of the cream of tarter. The juice provides the acidity needed to activate the ingredients and create the air pockets that prevent a dense finished product. If a recipe calls for 2/3 teaspoon of cream of tarter and 1/3 teaspoon of baking powder, cooks can simply substitute 1 whole teaspoon of baking powder.Continue Reading
Many recipes using beaten egg whites also call for cream of tarter to help the eggs hold their shape. In these recipes, substitute lemon juice or leave the ingredient out entirely.
Frosting recipes include cream of tarter to keep sugar from crystallizing, so it is advised not to use a substitute in this case.Learn more about Wine
Proper wine storage depends on a few different factors, such as the type of wine being stored, but in general, wines need to be kept in a cool, dry, dark place that has a consistent temperature. There is a certain margin of error for things like light, humidity and even temperature, so long as that temperature is not warm or hot.Full Answer >
A basic recipe for Turkish Delight includes sugar, water, lemon juice, cornstarch and cream of tartar. Turkish Delight also incorporates rosewater, powdered sugar and food coloring.Full Answer >
Some tips for cleaning leather coats include testing a cleaning agent in an inconspicuous spot; buffing the soap used for cleaning; using rubbing alcohol, lemon juice, vinegar, cream of tartar, and linseed oil to remove mold, spots and road salt; and using leather conditioner to keep the material supple. In addition, clean the coat regularly, and remove spots and molds as soon as possible.Full Answer >
Natural methods for removing ink stains from fabric include applying rubbing alcohol, lemon juice, vinegar, cornstarch, cream of tartar and milk, suggests Reader's Digest. If the ink is still wet, it suggests covering the ink in salt, dabbing it with a wet cloth, and repeating several times if necessary.Full Answer >