If you do not have a broiler pan, use a cast iron or ceramic broiler-safe baking dish, as directed by CooksIllustrated.com. The ideal materials for alternate broiler pan options should be designed for high-heat applications.
Glass bakeware is not tempered to handle exposure to high-heat applications, like broiling. Aluminum is lightweight and does not hold up well in a broiler. It is important to use only a broiler pan or specified broiler-safe pans to prevent fires from dripping meat fats or oils. The chosen pan should have a depth of at least 1-inch to catch the drippings from the items being broiled.