Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe.Continue Reading
Self-rising flour is flour that has a leavening agent already added. These agents are usually baking powder, salt and baking soda. Self rising flour makes the cookies and other baked goods tall and fluffy instead of flat and dense.
Homemade self-rising flour can be made by adding 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour. Self rising flour is normally used when baking biscuits, cakes, muffins, pastries and other similar recipes.Learn more about Substitutions
Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.Full Answer >
Many manufacturers of artificial sweeteners such as Splenda or Equal make versions of their products suitable for use in baking diabetic cookies. Some manufacturers produce blends that mimic both white and brown sugar. These sweeteners can reduce the amount of carbohydrates present in baked goods, but not eliminate them entirely.Full Answer >
There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary.Full Answer >
High-gluten flour is typically used when making different types of breads, including artisan and diabetic breads, as well as pastas. Sometimes this flour is mixed with low-gluten or low-protein flour. This flour usually contains between 12 and 15 percent gluten, and it is generally harder to find in most grocery stores than all-purpose flour.Full Answer >