Can You Use Pancake Mix to Make Muffins?

According to Aunt Jemima, pancake mix works well as an ingredient when making muffins and substitutes for most of the dry ingredients. From a basic recipe, many variations are possible.

Two cups of pancake mix are combined in a bowl with 1/2 teaspoon of ground cinnamon. One slightly beaten egg, 2/3 cup of milk, 1/3 cup of honey, 1/4 cup of vegetable oil and 1 teaspoon of vanilla extract are mixed in another bowl. The contents of the two bowls are stirred just until the dry ingredients become moistened. Muffin cups should be filled three-quarters full, and the muffins are baked at 425 degrees Fahrenheit for 15 to 18 minutes. One-half cup of blueberries, raisins, mashed ripe banana, chopped apple, chopped dried apricots or shredded carrots make a tasty, but optional, addition.