Sweet potatoes can be frozen. They should be cured for at least one week and cooked prior to freezing.Continue Reading
Medium to large sweet potatoes with firm flesh and a deep orange color are best, and curing should be done in a dry environment at 50 to 65 degrees Fahrenheit. Refrigeration is not needed and can be damaging to the texture and taste of the sweet potatoes.
The potatoes should rest after cooking until they are completely cool and then peeled. The next step is to mash, slice or cut them in half. Packing them in airtight plastic bags or containers is best for freezer storage.Learn more about Vegetables
Make pickled sweet peppers by placing chopped peppers in jars with a boiled mixture of vinegar, sugar and water. This process takes around 30 minutes and requires 2 pounds of sweet peppers, 3 cups of distilled white vinegar or cider vinegar, 3 cups of water, one and a half cups of sugar, a tablespoon of sea salt, a large bowl, a large saucepan and several jars with lids for storage.Full Answer >
To cook one sweet potato in the microwave, prick the sweet potato all over with a fork, and heat it on high for five to 10 minutes until tender. Turn the sweet potato once during cooking. Cook two sweet potatoes on high for about 12 minutes in the microwave.Full Answer >
The Sweet 100 tomato is a hybrid cherry variety developed by the Northrup-King Seed Company. Sweet 100 tomato vines, growing up to 5 to 10 feet in length, produce hundreds of 1-inch, sweet, cherry-red fruits during the growing season.Full Answer >
Cook sweet potatoes by baking, roasting or boiling them, or cook them more quickly in the microwave. Sweet potatoes are delicious when cooked alone or when added to baked vegetable dishes, stews, soups, curries or pastas.Full Answer >