Real celery can replace celery seed in a recipe. It can also be replaced with dill seed as well as celery salt.Continue Reading
Celery seed has a strong flavoring that comes in handy for a variety of recipes, including soups and stews. It is also used for pickling vegetables.
Celery seed offers a strong taste in dishes. If the celery seed is replaced by another herb or regular celery, use additional amounts of the replacement ingredient than what the original recipe calls for. If celery salt is the alternative ingredient, reduce the amount of regular salt in the recipe to prevent the dish from tasting too salty.Learn more about Substitutions
Bon Appétit offers a meatless Monday recipe for Portuguese baked eggs on BonAppetit.com. The recipe calls for bell peppers, onion, tomatoes, garlic and jalapeno along with fresh basil, fresh oregano chili powder, and paprika. The eggs are topped with cheddar and Parmesan cheese and served with toasted bread.Full Answer >
Brandy can be substituted in a recipe with apple juice, apple cider vinegar, white grape juice, diluted apricot syrup, diluted peach syrup or water, according to What's Cooking America. Brandy extract can also be used in place of brandy.Full Answer >
A few dashes of soy sauce can be used in place of salt in a soup recipe. Soy sauce has a salty flavor and can add the same taste as a few dashes of salt.Full Answer >
It is safe to substitute gelatin for pectin in many recipes, including those for canning. However, the resulting product may differ slightly in texture or taste.Full Answer >