Appropriate substitutes for a jelly-roll pan include a 9-inch square pan, an 8-inch by 3-inch springform pan or two 8-inch round pans. These substitutes are appropriate for up to 10 cups of batter.Know More
Using a different pan often requires an adjustment to the recipe's baking time. If the batter spreads out more thinly in the alternate pan, less baking time is necessary. If the batter is thicker in the substitute pan, more baking time is required.
While a jelly-roll pan can stand in for a cookie sheet, the reverse is not true. Jelly-roll pans have sides that are 1-inch deep to contain a rising cake or roll, but cookie sheets often have only a small curved edge.Learn more about Cooking
A jelly-roll race occurs when a group of quilters get together to sew jelly-roll quilts. The object is to see who can make a quilt the fastest. Quilt guilds often have jelly-roll races to make several quilts at one time to donate to various causes.Full Answer >
A springform pan is a type of pan that has removable sides. There is an adjustable latch that holds the sides of the pan together. When unlatched, it is easy to remove the cake without damaging it. There are different shapes of springform pans, though most of them are round.Full Answer >
To make lemon cheesecake, press a crumb crust into a springform pan, combine sugar and cream cheese, beat in the other filling ingredients, pour the filling into the crust, and bake the cake in a slow cooker. This recipe takes about three hours and yields eight servings.Full Answer >
If a jelly does not set properly, it can be used as a syrup on pancakes or waffles. It can also be used in desserts and cooking.Full Answer >