Some substitutions for ground mustard are mustard seeds, commercially prepared mustard, wasabi powder or horseradish powder. If a a person only has mustard seeds instead of ground mustard, then he can grind up some of the seeds and use this as a replacement.Continue Reading
Another option is to use a commercially prepared mustard as a substitute. However, because there are different types of mustard (yellow, black or brown) with different heat and pungency levels, it is wise to use the same type specified in the recipe. Similarly, since wasabi and horseradish powders can impart a similar taste as mustard to a dish, they can be comparable substitutes.
Since ancient times, people used mustard as a condiment. The word mustard comes from the Latin words "mustum ardens," a spicy paste mixture that Romans made from ground mustard and unfermented grape juice called "must."Learn more about Substitutions
To make sushi without seaweed, you need sushi rice, grilled chicken slices, avocado strips, cucumber strips, 1 Origami Carrot Wrap, mayonnaise, Dijon mustard, curry powder and lemon juice. Prepare the chicken and curry sauce. Place the chicken and vegetables on the wrap. Cut the wrap into 8 pieces. The entire process will take approximately 60 minutes.Full Answer >
Saffron, mustard powder and marigold can all replace turmeric in a recipe. If these ingredients are unavailable, annatto extract can be used, as can ginger and cumin.Full Answer >
Corn meal ground into a powder using a food processor can be used as a substitute for corn flour. If a recipe calls for corn flour to be used as breading, regular flour can be used as a substitute.Full Answer >
There are a number of viable substitutions for cornstarch, such as arrowroot or potato starch, for use in baking. These tuber starches thicken at a lower temperature than cornstarch and should be added toward the end of the cooking process. Certain flours and tapioca also are acceptable substitutes.Full Answer >