Cooks can find a 15-minute garlic lemon chicken recipe at Food.com. The recipe calls for four boneless, skinless chicken breasts, 4 teaspoons of flour, 2 teaspoons of oil, 1/2 cup of chicken broth, 1 teaspoon of minced garlic, 2 teaspoons of lemon juice and 1 teaspoon of butter.
To begin, flatten the chicken, and then dust it with the flour. Add salt and pepper to taste. Next, heat the oil in a pan, and then cook the chicken for about five minutes on each side. After the chicken is done, remove it from the pan, and add the broth, garlic, lemon juice and butter to the oil. After two minutes of cooking, pour this sauce over the chicken, and then the dish is ready to serve.