Simple carrot soufflé recipes are available on Food.com and the Food Network's website. The Food.com recipe combines all ingredients, including mashed steamed carrots, butter, eggs, sugar and spices, in one bowl. The mixture bakes in an 8-by-8-inch greased glass dish and serves six people.
Paula Dean's soufflé recipe from the Food Network is considered easy to make. The ingredients are combined in a food processor, and then the mixture bakes in two 1 1/2-quart baking dishes. The recipe yields six to eight servings.
Visitors to Food.com give its carrot soufflé recipe a five-out-of-five star rating. Paula Deen's soufflé earns 4.5 stars.