It is possible to become sick from eating spoiled chicken. Consuming spoiled chicken may cause symptoms of food poisoning, which include diarrhea, nausea and vomiting. Pregnant women, young children, older adults and those with weakened immune systems have a higher chance of serious complications from food poisoning.
The CDC states that following several food safety rules can decrease the chances of foodborne illness. First, hands and kitchen surfaces should be cleaned often, especially after coming in contact with raw meat, poultry, seafood and eggs. Second, foods must always be cooked to the proper internal temperature. Finally, cooked foods should be refrigerated within one to two hours to prevent bacteria from growing in them.