Salad recipes that feature ramen noodles as an ingredient are available on many different food-related websites, such as The Kitchn and Kraft. Ramen noodles add a unique crunch texture to salads.
Many of the salads that feature ramen noodles as an ingredient are cabbage-based and can be made easily with a cole slaw mixture. Many salads also include a protein, such as cut-up chicken, as well.
Ramen noodles are an easy-to-make, soup-like dish that features long, stringy noodles in a broth. The noodles cook instantly when added to water or broth and are very inexpensive. The noodles became popular in the United States in the 1970s, originally appearing in a foam food cup that users only needed to add water to and could be heated in a microwave.