Mixing Fireball and RumChata creates a common cocktail or a delicious cinnamon toast shot. The cinnamon in the Fireball mixes perfectly with the vanilla in the RumChata, making a tasty, strong drink.
Make a Fireball and RumChata cocktail by mixing 1 1/2 ounces of Fireball with 1 1/2 ounces of RumChata in a shaker and then adding ice. FireballDrinks suggests adding cinnamon sugar as an optional garnish, while BevMoThirstyTimes suggests adding a cinnamon stick.
Fireball is a popular variant of whiskey due to its spicy flavor. RumChata is an alcoholic take on Horchata, a Mexican drink used to counteract spicy food.