Turkey can be reheated in an oven set to 350 degrees Fahrenheit. Turkey should be placed on a baking sheet and warmed for 30 to 45 minutes.
To heat turkey in the microwave, place it in a container and sprinkle the meat with a little water to help keep the turkey moist when heating. Heat on high in 2-minute increments until warm.
Cooked turkey can be safely stored in the refrigerator for 7 days. After this time, it should be discarded to avoid any possible food borne illness.Learn more about Cooking