Turkey can be easily and safely reheated. It is not recommended that the turkey be reheated whole, but sliced into smaller pieces.
Turkey can be reheated in an oven set to 350 degrees Fahrenheit. Turkey should be placed on a baking sheet and warmed for 30 to 45 minutes.
To heat turkey in the microwave, place it in a container and sprinkle the meat with a little water to help keep the turkey moist when heating. Heat on high in 2-minute increments until warm.
Cooked turkey can be safely stored in the refrigerator for 7 days. After this time, it should be discarded to avoid any possible food borne illness.