Cooks can find recipes that use herbes de Provence on cooking websites such as BBC Food and Fine Cooking. Other sources include food blogs and cookbooks that focus on the foods that are common to Provence and the south of France.Continue Reading
Herbes de Provence is a blend of herbs that are native to Provence, a region in the south of France. The specific blend varies, but often includes savory, rosemary, thyme and marjoram. Many blends also include lavender and basil. Individual chefs may add in their favorite herbs from Provence, such as tarragon or sage.
The herbes de Provence spice blend is commonly used on both meat and vegetables. Lamb and chicken are well-suited to the versatile blend. The BBC Food website lists a recipe for slow-cooked breast of lamb sprinkled with herbes de Provence. The blend frequently appears in meat-free recipes, including the French Pissaladiere and roasted vegetables.
According to Fine Cooking, herbes de Provence should be added to a dish before it goes into the oven or part of the way through cooking. Because the mix features dried herbs, the extra time helps the flavors escape into the dish. Herbes de Provence do not have the same impact when sprinkled on after cooking.Learn more about Cooking