Recipe websites, such as All Recipes and Epicurious, feature options for fresh dried basil. Food.com offers advice for using basil, including what the herb pairs best with.
Recipe websites do not necessarily categorize their recipes according to fresh or dried basil. However, many recipes that call for fresh basil can be accommodated for dried basil. Food.com suggests using 1 teaspoon of dried basil as a substitution for 1 tablespoon of fresh basil in a recipe. However, it's suggested not to try this in basil-centered recipes, such as pesto, as the effect is not the same. Basil pairs well with cheese, chicken, duck, lamb and liver. Fresh dried basil is good in olive oil, pasta, salad dressings, soups and tomato sauce. It can also be sprinkled on top of pizza, veal, vegetables and potatoes.
About.com also offers numerous recipes that call for basil, including for seasoning mixes, infused oils and mayonnaise. The recipes include side dishes and entrees, such as herbed beef tenderloin roast, omelettes, meatballs, garlic basil mashed potatoes and herbed yogurt cheese dip. Fresh dried basil is appropriate in any of these recipes.
To dry fresh basil, gather the sprigs in loose bundles, and hang them upside down in a warm, dry place. Basil takes roughly two weeks to dry fully.