All recipes published in "Taste of Home" magazine are also archived on the magazine's official website. Recipes can be searched using a number of different methods, including main ingredient, cooking style, course, cuisine and approximate cost. Many similar recipes are also grouped into collections.
"Taste of Home" is a monthly magazine that includes recipes submitted by readers as well as in-house cooks. In addition to archiving all recipes online, "Taste of Home" also publishes many general reference cookbooks and cookbooks compiled with the best recipes each year from its magazines. The magazine was first published in 1993. As of 2011, it has a circulation of over 3 million subscribers.