Where Can You Find Recipes to Make Chicken Pot Pie With Biscuits?

Where Can You Find Recipes to Make Chicken Pot Pie With Biscuits?

Food sites such as CampbellsKitchen.com and AllRecipes.com feature chicken pot pie recipes that include biscuits as a main ingredient. Both recipes for chicken pot pie use refrigerated biscuits to form a solid crust on top of the dish.

Create the version on CambellsKitchen.com by combining 2 cans of cream of potato soup in a shallow 3-quart baking dish with 1 cup milk and 1/4 teaspoon each of black pepper and crushed dried thyme. Stir in 4 cups of frozen California blend vegetables, which includes, broccoli, carrots and cauliflower, after cooking them. Stir in 2 cups cubed chicken, and bake for 15 minutes at 400 degrees Fahrenheit. Stir the mixture, before placing a package of refrigerated biscuits over the chicken mixture and baking for another 15 minutes.

Make the version on AllRecipes.com by melting 1/4 cup butter in a skillet pan. Add 1 small chopped onion, 3 chopped celery stalks and 3 chopped carrots, cooking and stirring occasionally for 15 minutes. Stir in 2/3 cup frozen peas, 3 tablespoons chopped fresh parsley, 1/4 teaspoon dried thyme and 1/4 cup all-purpose flour. Stir constantly while cooking for five minutes. Whisk 2 cups low-sodium chicken broth and 2/3 cup half-and-half cream into mixture, and cook until bubbly.

Add salt and pepper to taste, and then stir in 3 cups cubed chicken. Transfer the mixture into a 2-quart baking dish. Arrange 1 can refrigerated flaky-style biscuits on top of the mixture. In a bowl, combine 1 egg yolk with 1 tablespoon water, and brush the mixture onto the biscuits. Bake for 20 to 25 minutes at 350 degrees Fahrenheit.