Q:

Where can you find recipes for corn fritters?

A:

Quick Answer

Corn fritter recipes can be found in many different print cookbooks and online sources. Corn fritters can be served in a variety of ways, including with maple syrup, honey, applesauce or salsa, and they also work well as an appetizer.

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Full Answer

Corn Fritters

Corn fritters can be served as a sweet or savory side dish when paired with different condiments, or they can be served as a breakfast item or appetizer.

Prep time: 10 minutes

Cook time: 20 minutes

Ready in: 30 minutes

Ingredients:

  • 3/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon, sugar
  • 1-1/2 teaspoons, baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels
  • Desired oil, such as vegetable, olive or coconut
  • Desired condiment

Step 1

Use a large knife to cut corn kernels off two cobs, collecting the kernels and juices in a large bowl.

Step 2

Combine the dry ingredients in a large bowl, including the flour, cornmeal, sugar, baking powder and salt. Stir the milk and egg into the dry ingredients to create the batter. Then fold the corn kernels into the batter.

Step 3

Using a heavy-bottom pot or Dutch oven, heat 4 inches of vegetable oil over high heat until it reaches 365 to 375 degrees Fahrenheit.

Step 4

Scoop spoonfuls of the batter into the oil. Cook the batter for 1 to 2 minutes until it reaches a golden brown, turning occasionally.

Step 5

Once cooked through, transfer to a paper towel-lined plate. Sprinkle with salt and serve with the desired condiment.

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