It is possible to find recipes for boneless turkey breasts at Taste of Home, the Food Network, and Food and Wine. There are also recipes such as spicy maple turkey breast with quick pan sauce, and spice-rubbed turkey breast with roasted carrots available at My Recipes and Martha Stewart, respectively.
Make a simple herb-roasted turkey breast recipe by melting 6 tablespoons of butter in a saucepan, and stirring in 2 tablespoons of lemon juice, 1 tablespoon of soy sauce and 1 tablespoon of chopped green onion. Season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried marjoram, 1/4 teaspoon of rubbed sage, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Bring everything to a boil, then spoon over 2 pounds of boneless, skinless turkey breasts. Cook in a roasting pan covered for 75 to 105 minutes at 325 degrees Fahrenheit.
For a spicier option, coat turkey breasts with mustard-sage crumbs before roasting. Mix together 3 tablespoons of melted butter, 1/2 cup of breadcrumbs, 1 1/2 teaspoons of dried sage, 1/4 cup of chopped fresh parsley and 1/4 teaspoon of salt. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper on boneless, skinless turkey breasts, then slather on 1 tablespoon of Dijon mustard. Pat the breadcrumb mixture onto the breasts, and place the meat in a roasting pan. Roast the turkey for 20 minutes at 450 degrees Fahrenheit, reduce the temperature to 375 degrees, and cook for another 15 to 20 minutes.