Websites such as TasteofHome.com, skinnytaste.com and FoodNetwork.com include recipes for fresh antipasto salad with cauliflower. The cauliflower used in the salad can be fresh florets or pickled cauliflower such as that found in giardiniera, which includes other pickled vegetables such as carrots and red bell peppers along with the cauliflower.
In addition to cauliflower, other vegetables such as artichokes, broccoli, mushrooms, asparagus, red peppers and pepperoncini make colorful, flavorful additions to any antipasto salad. Serve it on top of chopped lettuce along with sliced onion, chopped tomatoes, sliced cucumbers and shredded mozzarella. Toss the salad with a simple vinaigrette made with equal parts olive oil and red wine vinegar.