User-generated recipes for Jiffy corn souffl�� are available at Cooks.com. RecipeLion.com has a well-rated corn souffl�� recipe, and the Food Network offers a similar corn casserole recipe.Continue Reading
The basic recipe for corn souffl�� starts with one can whole corn, one can cream corn, one stick of softened butter, one Jiffy corn muffin mix and 8 ounces of sour cream. Drain the whole corn, and grease a dish with butter. Combine all the ingredients, mixing well. Pour the mixture into the greased baking dish, and bake at 350 degrees Fahrenheit for 1 hour.
The RecipeLion.com option is similar. However, that recipe replaces the butter with 1/2 cup of melted margarine and adds two eggs. The ingredients are still mixed together and poured into a casserole dish. Bake at 300 degrees Fahrenheit for 1 hour and 40 minutes.
The Food Network recipe is also very similar, though it calls for half a stick of melted butter. It also adds 1.5 cups of shredded cheddar cheese. For this recipe, make the souffl�� as described in the previous two recipes. Bake for 45 minutes at 350 degrees Fahrenheit. Sprinkle the cheese over the top, and return the casserole to the oven. Bake for 5 to 10 minutes more until the cheese is melted and bubbly. Let the casserole stand for 5 minutes before serving.Learn more about Cooking