The recipe for Bonefish Grill's Bang Bang Shrimp may be found on CDKitchen's website, which provides over 120,000 recipes. Included are the complete list of ingredients, easy step-by-step instructions, photos of the finished meal and even the nutritional content.
Mix half a cup of mayonnaise with 1/4 cup of Thai sweet chili sauce, and then add hot sauce to taste. Dredge 1 pound of shelled and deveined shrimp in dry cornstarch. Deep fry the shrimp in oil until lightly brown. After draining the shrimp on a paper towel, put them in a bowl and coat them with the sauce. Serve in a bowl lined with lettuce. Top with chopped scallions.