What Can People With Diverticulitis Eat?


Quick Answer

Individuals with diverticulitis should initially consume clear liquids such as broth, gelatin, water and fruit juice without pulp, according to Mayo Clinic. As the person feels better, low-fiber foods can be slowly added to the diet at the recommendation of a doctor.

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What Can People With Diverticulitis Eat?
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Full Answer

A clear liquid diet should be followed strictly for a few days after a diverticulitis flare-up, explains Mayo Clinic. Other clear liquids to consume are popsicles, tea, coffee and ice chips. These must all be free of pulp, bits of fruit and cream.

Low-fiber foods that an individual with diverticulitis can eat, with doctor approval, include low-fiber cereal, eggs, dairy products, pasta, and canned or well-cooked fruits or vegetables without skin or seeds, according to UCSF Medical Center. The individual can also eat well-cooked meat that is ground or tender and white bread or rice.

If symptoms continue to improve, an individual can eat additional amounts of fiber at the direction of a doctor, according to UCSF Medical Center. If the diverticulitis symptoms improve to the point that they are nonexistent, the individual can eat a high-fiber diet. A high-fiber diet helps prevent future diverticulitis flare-ups. High-fiber foods include whole wheat grains, beans, legumes, and various fruits and vegetables.

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